Maki
Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared “inside out” are very popular outside of Japan, but rarely found in Japan.
Nigiri
Small rice balls with fish, shellfish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg.
Welcome to Star Cuisine
The owner-operator of Star Sushi Corp has over 32 years experience in the sushi business.
Our sushi journey began in Westchester County, NY in 1993 and we started with 4 sushi bars in major supermarkets in New Jersey and Long Island in 2001 and gradually expanded to 190 stores by 2019 in Northeast region.
In 2010, we started with 3 new locations along the East Coast and gradually expanded to 138 stores by 2019.
In 2020, the team is rebranding the name to Star Sushi Corp as we wanted to bring further pursue their desire to delivering wider variety of fresh sushi and Asian cuisine to consumers.
MENU
Spicy Tuna Roll
Nori, Sushi Rice, Sashimi-grade tuna, Sriracha sauce, Green scallion, Sesame seeds, Spicy mayo
Salmon Dragon Roll
Nori, Sushi Rice, Shrimp Tempura, Tobiko, Grilled eel, Avocados, Japanese cucumber, Unagi Sauce, Spicy mayo
Smoked Salmon and Caviar Sushi
Cream cheese, Chives, Smoked salmon, Nori, Blanched leeks, Wasabi Tobbiko Caviar, Rice
Opening Times
| Mon.-Sat. | 11:00am – 8:00pm |
